Recipe of White Sauce Penne Pasta

Penne Pasta With Veggies

Boil water, add pasta along with salt to taste.cook until soft yet crunchy to bite.do not make it mushy.rinse in cold water, add 1/2 tsp oil toss well and set aside.

Recipe Summary Penne Pasta With Veggies

This is a hot pasta dish that is colorful and a great dish to pass at a dinner party.

Ingredients | White Sauce Penne Pasta

1 pound penne pasta

2 tablespoons olive oil

½ pound asparagus, trimmed and cut into 1 inch pieces

1 cup fresh broccoli florets

1 cup chopped red bell pepper

1 cup chopped zucchini

¾ cup butter

2 tablespoons minced garlic

5 ounces prosciutto, diced

2 cups sun-dried tomatoes, packed in oil

8 ounces grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.

In a large skillet over medium-high heat, roast asparagus, broccoli, bell pepper and zucchini until flecked with dark brown. Set aside.

In a large skillet over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 9x13 inch baking dish.

Bake in preheated oven 30 to 40 minutes, until hot.

Info | White Sauce Penne Pasta

prep: 20 mins cook: 40 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Penne Pasta With Veggies

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