Vegan Waffles
There are benefits that we reap from the phytochemicals in plants that are fantastic for our health.
Recipe Summary Vegan Waffles
These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.Ingredients | What Is Considered Vegan6 tablespoons water2 tablespoons flax seed meal1 cup rolled oats1 ¾ cups soy milk½ cup all-purpose flour½ cup whole wheat flour2 tablespoons canola oil4 teaspoons baking powder1 teaspoon vanilla extract1 tablespoon agave nectar½ teaspoon saltDirectionsPreheat a waffle iron according to manufacturer's instructions.Stir water and flax seed meal together in a bowl.Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.I melted 2 tablespoons spreadable fruit (fresh would work too) with 1 tablespoon agave nectar in a small saucepan. This, plus a sprinkle of powdered sugar, made it taste like it should not be good for you.Info | What Is Considered Veganprep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 waffles
TAG : Vegan WafflesBreakfast and Brunch, Waffle Recipes,