Parmesan-Panko Asparagus Spears
Because japanese panko is made from white bread without crust, it is lighter and flakier in texture and more coarse than regular breadcrumbs.
Recipe Summary Parmesan-Panko Asparagus Spears
Asparagus spears are dipped in an egg white-mayonnaise mixture, then coated in Parmesan and panko breadcrumbs before a trip to the oven to bake into a crunchy, delicious side dish. Very easy and delicious!Ingredients | What Are Panko Crumbs Made Of2 egg whites1 ½ tablespoons mayonnaisesalt and ground black pepper to taste2 cups panko bread crumbs½ cup freshly grated Parmesan cheese1 teaspoon dried Italian seasoning⅛ teaspoon grated lemon peel1 pound fresh asparagus spears, trimmed2 tablespoons olive oil, or more if needed½ lemon, juicedDirectionsPreheat oven to 425 degrees F (220 degrees C). Set a cooking rack over a baking sheet.Whisk egg whites, mayonnaise, salt, and black pepper in a bowl until thoroughly combined. Mix panko crumbs, Parmesan cheese, Italian seasoning, and lemon peel together in a shallow bowl or on a piece of waxed paper.Dip each asparagus spear into egg white mixture, then press into crumb mixture to coat. Place coated spears on prepared rack; drizzle with olive oil.Bake asparagus in the preheated oven until coating is browned and crisp, 15 to 17 minutes. Squeeze lemon juice over asparagus and serve immediately.Info | What Are Panko Crumbs Made Ofprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Parmesan-Panko Asparagus SpearsSide Dish, Vegetables, Asparagus, Baked,
Images of What Are Panko Crumbs Made Of
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