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Recipe of What Are Bread Crumbs Made Of

Not to let perfectly good food go to waste, i give them an even tastier new purpose by making bread crumbs.

Homemade Peach Crumb Bars

Use them to give cooked vegetables a nice crunch, or to top casseroles, in meatloaf and meatballs.

Recipe Summary Homemade Peach Crumb Bars

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.

Ingredients | What Are Bread Crumbs Made Of

  • cooking spray
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 10 tablespoons cold unsalted butter, cut into cubes
  • 1 large egg yolk
  • 1 tablespoon cold water
  • 2 cups fresh peach slices, or more to taste
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
  • Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
  • Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
  • Sprinkle the remaining crumble over the peach filling.
  • Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
  • Info | What Are Bread Crumbs Made Of

    prep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 12 bars

    TAG : Homemade Peach Crumb Bars

    Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,


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    What Are Bread Crumbs Made Of : Either trim crusts from the bread or leave them on.

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