Homemade Peach Crumb Bars
Use them to give cooked vegetables a nice crunch, or to top casseroles, in meatloaf and meatballs.
Recipe Summary Homemade Peach Crumb Bars
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.Ingredients | What Are Bread Crumbs Made Ofcooking spray1 ½ cups all-purpose flour½ cup white sugar½ teaspoon baking powder1 pinch salt10 tablespoons cold unsalted butter, cut into cubes1 large egg yolk1 tablespoon cold water2 cups fresh peach slices, or more to taste½ cup white sugar2 tablespoons all-purpose flour1 tablespoon lemon juice1 teaspoon vanilla extract¼ teaspoon ground cinnamon¼ teaspoon ground nutmegDirectionsPreheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.Sprinkle the remaining crumble over the peach filling.Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.Info | What Are Bread Crumbs Made Ofprep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 12 bars
TAG : Homemade Peach Crumb BarsDesserts, Fruit Dessert Recipes, Peach Dessert Recipes,