Recipe of Vegetarian Potato Salad No Mayo

Mayo Chicken

Perfect for summer & ideal for picnics and pot lucks.

Recipe Summary Mayo Chicken

This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.

Ingredients | Vegetarian Potato Salad No Mayo

1 cup mayonnaise

2 cloves garlic, crushed

1 tablespoon finely chopped fresh rosemary

1 teaspoon salt

freshly ground black pepper to taste

1 whole chicken, cut into 6 pieces

½ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.

Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Info | Vegetarian Potato Salad No Mayo

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Mayo Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,