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Recipe of Vegan Chicken Satay Recipe

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Thai-Style Chicken Satay

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Recipe Summary Thai-Style Chicken Satay

Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce.

Ingredients | Vegan Chicken Satay Recipe

  • ½ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup peanut butter
  • 6 cloves garlic, chopped
  • 2 tablespoons curry powder
  • 1 tablespoon brown sugar
  • 1 teaspoon hot pepper sauce
  • 6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
  • 6 (10 inch) skewers
  • Directions

  • Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove chicken from marinade; discard marinade and thread chicken onto skewers.
  • Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.
  • I also recommend adding 1/2 cup chopped green onion before cooking.
  • You can substitute lime juice for the lemon juice.
  • You can pound the chicken breast halves flat instead of cutting them into chunks. Weave the flat breasts onto skewers.
  • To broil the chicken, set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place chicken on the prepared baking sheet and cook, turning once, until chicken is cooked through and juices run clear, about 10 minutes.
  • To bake the chicken, preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place chicken on the prepared baking sheet and cook until chicken is cooked through and juices run clear, about 15 minutes.
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Info | Vegan Chicken Satay Recipe

    prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

    TAG : Thai-Style Chicken Satay

    Appetizers and Snacks, Meat and Poultry, Chicken,


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