Recipe of Vegan Chicken Satay Curry

Vegan Green Lentil Curry

I cut the chicken into strips.

Recipe Summary Vegan Green Lentil Curry

An easy vegetarian curry which can be tweaked to suit your personal tastes regarding spice and heat. I used green peppers, but you can experiment with other types of vegetables like cauliflower, red pepper, okra, etc., as desired! Serve with basmati rice and sprinkle with fresh cilantro if you like.

Ingredients | Vegan Chicken Satay Curry

1 tablespoon cooking oil

1 onion, finely chopped

1 green bell pepper, finely chopped

1 clove garlic, finely chopped

1 tablespoon garam masala

1 tablespoon mild curry powder

2 teaspoons ground cumin

1 teaspoon ground turmeric

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can cooked green lentils

Directions

Heat oil in a large skillet over medium-high heat and cook onion, bell pepper, and garlic until soft, about 5 minutes. Stir in garam masala, curry powder, cumin, and turmeric and cook until fragrant, 1 to 2 minutes. Add tomatoes, bring to a simmer, and cook for 5 minutes. Add lentils and stir well. Simmer for 10 minutes, but do not bring to a boil.

If you want to add meat, I suggest either chicken breast or diced beef. Brown while frying the vegetables, before adding the spices.

Info | Vegan Chicken Satay Curry

prep: 10 mins cook: 25 mins total: 35 mins Servings: 3 Yield: 3 servings

TAG : Vegan Green Lentil Curry

World Cuisine Recipes, Asian,

Images of Vegan Chicken Satay Curry

Vegan Chicken Satay Curry / Satay curry isn't authentic chinese as such, but something which is often served as a main course in chinese restaurants for people who find the traditional skewered starter version to not be.