Recipe of Van Leeuwen Vegan Ice Cream Bars

Vegan Oatmeal Cookie Bars

West los angeles, culver city.

Recipe Summary Vegan Oatmeal Cookie Bars

A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They're also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.

Ingredients | Van Leeuwen Vegan Ice Cream Bars

2 cups all-purpose flour

¾ cup white sugar

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

2 cups quick-cooking oats

1 cup dried cherries

½ cup chopped walnuts (Optional)

½ cup pancake syrup

1 cup applesauce

¾ cup vegetable oil

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.

Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

Substitute brown sugar for the pancake syrup if desired.

If using sweetened applesauce, cut sweetened by 1/4 cup.

Info | Van Leeuwen Vegan Ice Cream Bars

prep: 15 mins cook: 20 mins total: 35 mins Servings: 16 Yield: 16 big bars

TAG : Vegan Oatmeal Cookie Bars

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,