Recipe of Tomato Basil Pasta Cheesecake Factory Nutrition

Easy Olive Oil, Tomato, And Basil Pasta

It's filling, tasty, and did we already mention it only this simple number, using a generous amount of tomato paste as a base, is inspired by bon appetit's basically recipe for rigatoni with easy vodka sauce.

Recipe Summary Easy Olive Oil, Tomato, And Basil Pasta

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

Ingredients | Tomato Basil Pasta Cheesecake Factory Nutrition

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes, seeded and diced

½ cup olive oil

2 cloves garlic, minced

½ cup fresh basil leaves, cut into thin strips

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Info | Tomato Basil Pasta Cheesecake Factory Nutrition

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings