Recipe of Tibetan Thukpa Recipe

Spectacular Overnight Slaw Recipe

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Recipe Summary Spectacular Overnight Slaw Recipe

To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

Ingredients | Tibetan Thukpa Recipe

1 head cabbage, shredded

1 red onion, thinly sliced

½ cup chopped green bell pepper

½ cup chopped red bell pepper

½ cup shredded carrots

½ cup sliced pimiento-stuffed olives

½ cup white wine vinegar

½ cup canola oil

½ cup white sugar

2 teaspoons Dijon mustard

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon mustard seed

Directions

Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.

Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Info | Tibetan Thukpa Recipe

prep: 10 mins cook: 5 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Spectacular Overnight Slaw Recipe

Salad, Coleslaw Recipes, No Mayo,