Chicken Fried Chicken
Tibetan kitchen, varkala town picture:
Recipe Summary Chicken Fried Chicken
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!Ingredients | Tibetan Chicken Thukpa30 saltine crackers2 tablespoons all-purpose flour2 tablespoons dry potato flakes1 teaspoon seasoned salt½ teaspoon ground black pepper1 egg6 skinless, boneless chicken breast halves2 cups vegetable oil for fryingDirectionsPlace crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Tibetan Chicken Thukpaprep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings
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