Recipe of Thai Crunch Salad With Peanut Dressing

Thai Peanut Dressing

Add in the chopped red bell pepper, red onion, purple cabbage and cilantro.

Recipe Summary Thai Peanut Dressing

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

Ingredients | Thai Crunch Salad With Peanut Dressing

2 tablespoons cornstarch

½ cup cold water

¼ cup low-sodium soy sauce

½ cup smooth peanut butter

¼ cup brown sugar

1 tablespoon white vinegar

2 teaspoons sesame oil

1 cup warm water

¼ cup chopped peanuts (Optional)

1 tablespoon chopped fresh mint leaves (Optional)

Directions

Dissolve the cornstarch in 1/2 cup of cold water; set aside.

Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Info | Thai Crunch Salad With Peanut Dressing

prep: 10 mins cook: 10 mins total: 20 mins Servings: 20 Yield: 2 1/2 cups

TAG : Thai Peanut Dressing

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,