Recipe of Texas Chicken And Burgers Chicken Sandwich

Mediterranean Chicken Sandwich

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Recipe Summary Mediterranean Chicken Sandwich

Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.

Ingredients | Texas Chicken And Burgers Chicken Sandwich

4 skinless, boneless chicken breast halves , cut into cubes

1 tablespoon olive oil

1 tablespoon minced garlic

1 teaspoon red pepper flakes

1 pinch salt and freshly ground black pepper to taste

1 yellow bell pepper, diced

1 onion, diced

¼ cup pitted kalamata olives, diced

¼ cup capers, drained

1 cup halved cherry tomatoes

1 pound shredded mozzarella cheese

1 cup crumbled feta cheese

4 Italian-style hoagie buns, split lengthwise and toasted

1/4 cup artichoke aioli (see footnote for recipe link)

¼ cup chopped fresh basil

Directions

Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.

Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.

Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

Here's the recipe for Artichoke Aioli.

The nutrition information for this sandwich does not include the artichoke aioli.

Info | Texas Chicken And Burgers Chicken Sandwich

prep: 40 mins cook: 20 mins total: 1 hr Servings: 8 Yield: 4 sandwiches

TAG : Mediterranean Chicken Sandwich

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,