Recipe of Smokey Chipotle Sauce Woolworths

Drowned Beef Sandwich With Chipotle Sauce (Torta Ahogada)

What's really great about this sauce is you combine heat with a smoky flavor and you can use it with just about anything.

Recipe Summary Drowned Beef Sandwich With Chipotle Sauce (Torta Ahogada)

Served with a spicy beef broth for dipping, these roast beef sandwiches on crusty rolls - a variation on a traditional Mexican 'drowned sandwich' -make a hearty lunch or quick dinner.

Ingredients | Smokey Chipotle Sauce Woolworths

12 ounces chipotle cooking sauce (such a Knorr®)

1 (14 ounce) can reduced-sodium beef broth

¼ cup chopped fresh cilantro (Optional)

2 tablespoons vegetable oil

1 onion, thinly sliced

3 cloves garlic, minced

1 pound thinly sliced deli roast beef

4 bolillo rolls, halved and lightly toasted

4 sprigs fresh cilantro, or to taste (Optional)

Directions

Combine chipotle cooking sauce, beef broth, and 1/4 cup chopped cilantro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.

Heat oil in a skillet over medium-high heat; saute onion until softened, about 5 minutes. Stir garlic into onion and cook for 1 minute. Add roast beef and 1/4 cup chipotle sauce mixture and cook, stirring constantly, until heated through, about 2 minutes.

Ladle remaining chipotle sauce mixture into 4 bowls for dipping. Spoon roast beef mixture onto the bottom half of each bun, top with a cilantro sprig, and place the top on each bun. Dip sandwiches into sauce.

Info | Smokey Chipotle Sauce Woolworths

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Drowned Beef Sandwich With Chipotle Sauce (Torta Ahogada)

World Cuisine Recipes, Latin American, Mexican,