Recipe of Scottish Delicacy Haggis

Scottish Shepherd's Pie

Haggis, neeps and tatties stack for burns night is an example of how haggis can be served in the most enticing and beautiful manner.

Recipe Summary Scottish Shepherd's Pie

This pie was made by my Nana, and my whole family loves it!

Ingredients | Scottish Delicacy Haggis

1 pound cooked ham, cut into one inch cubes

2 (14.75 ounce) cans creamed corn

7 potatoes - peeled, boiled and mashed

¼ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.

Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.

Info | Scottish Delicacy Haggis

Servings: 8 Yield: 8 servings

TAG : Scottish Shepherd's Pie

World Cuisine Recipes, European, UK and Ireland, Scottish,