Recipe of Pig Cuts Of Meat Chart

Mom's New Years Pig's Feet

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Recipe Summary Mom's New Years Pig's Feet

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Ingredients | Pig Cuts Of Meat Chart

8 pig feet, split

2 celery ribs, chopped

1 onion, chopped

¾ cup white vinegar

2 tablespoons red pepper flakes (Optional)

2 tablespoons seasoned salt

1 tablespoon chopped garlic

1 teaspoon ground black pepper

2 bay leaves

water, or as needed to cover

Directions

Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.

Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Info | Pig Cuts Of Meat Chart

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Mom's New Years Pig's Feet

Meat and Poultry Recipes, Pork,