Pesto Genovese (Authentic Italian Basil Pesto)
Add the pesto from the processor and enough cooking water to give a runny sauce that coats the strands of pasta as you work it through with a fork or pasta claw.
Recipe Summary Pesto Genovese (Authentic Italian Basil Pesto)
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.Ingredients | Pasta Al Pesto Alla Genoveseprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Pesto Genovese (Authentic Italian Basil Pesto)Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,
Images of Pasta Al Pesto Alla Genovese
Pasta Al Pesto Alla Genovese - Linguine alla genovese is een ligurische klassieker die je geprobeerd moet hebben!
