Chocolate Custard-Berry Tart
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Recipe Summary Chocolate Custard-Berry Tart
This luscious and elegant berry tart is a perfect combination of rich custard and refreshing berries to add a delightful finish to your summer dinner party.Ingredients | No Bake Chocolate Tart Recipe Uk1 ¼ cups all-purpose flour½ cup butter¼ cup white sugar2 tablespoons water1 (4 ounce) bar milk chocolate1 (8 ounce) package cream cheese½ cup white sugar1 tablespoon all-purpose flour1 teaspoon vanilla extract1 egg½ cup fresh blueberries½ cup fresh raspberries½ cup fresh blackberries½ cup sliced fresh strawberries2 tablespoons raspberry syrup2 teaspoons blackberry liqueurDirectionsPreheat the oven to 350 degrees F (175 degrees C).Blend flour, butter, and sugar together in a food processor until crumbly. Pour in water; mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven; increase oven temperature to 375 degrees F (190 degrees C).Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals, stirring occasionally, until melted; spread over baked crust.Beat cream cheese, sugar, flour, vanilla extract, and egg together in a bowl using an electric mixer until smooth; spread filling over chocolate layer.Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl; brush over berries using a pastry brush.Bake in the preheated oven until berries are reduced and filling begins to set, about 35 minutes. Remove from oven; filling will set completely as it cools.Use any of your favorite berries. You can use frozen berries instead of fresh for topping.You can use raspberry jam heated until viscous instead of raspberry syrup, and you can use raspberry liqueur instead of blackberry, if desired.Info | No Bake Chocolate Tart Recipe Ukprep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 12 Yield: 1 9-inch tart
TAG : Chocolate Custard-Berry TartDesserts, Pies, Tarts, Fruit Tart Recipes,