Ultimate Banana Muffins
This nutella banana muffin recipe is simply delicious.
Recipe Summary Ultimate Banana Muffins
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.Ingredients | Nigella Banana Muffins1 ½ cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon salt1 dash ground nutmeg3 very ripe bananas½ cup white sugar⅓ cup butter, melted¼ cup lightly packed brown sugar1 egg1 teaspoon vanilla extract¼ cup chopped walnuts (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.Divide batter evenly among the muffin cups.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.Info | Nigella Banana Muffinsprep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins
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