Recipe of Mussels Seafood In French

Mussels In Curry Cream Sauce

This recipe for french steamed mussels is a twist on the classic and uses garlic, white wine, butter, and a little green onion or shallot.

Recipe Summary Mussels In Curry Cream Sauce

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Ingredients | Mussels Seafood In French

½ cup minced shallots

2 tablespoons minced garlic

1 ½ cups dry white wine

1 cup heavy cream

1 teaspoon curry powder

32 mussels - cleaned and debearded

¼ cup butter

¼ cup minced parsley

¼ cup chopped green onions

Directions

In a large saucepan, cook shallots and garlic in simmering wine until translucent.

Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.

Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

Info | Mussels Seafood In French

prep: 40 mins cook: 15 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Mussels In Curry Cream Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,