Recipe of Mexican Bean Salsa Salad

Mexican-Style Pinto Beans

We were stewing in the garden yesterday with no energy to cook, move or do anything.

Recipe Summary Mexican-Style Pinto Beans

These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.

Ingredients | Mexican Bean Salsa Salad

1 pound dried pinto beans, rinsed

water to cover

1 (32 ounce) container whole peeled tomatoes with juice

1 red onion, chopped

1 jalapeno pepper, chopped

1 tablespoon chili powder, or to taste

1 tablespoon ground cumin, or to taste

1 ½ teaspoons garlic powder, or to taste

½ bunch fresh cilantro, chopped

salt and ground black pepper to taste

Directions

Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.

Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.

Info | Mexican Bean Salsa Salad

prep: 15 mins cook: 4 hrs 5 mins total: 4 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Mexican-Style Pinto Beans

World Cuisine Recipes, Latin American, Mexican,