Recipe of Mexican Bean Salsa Recipe

Black Bean Salsa Soup

With diced bell peppers, green onion, lime juice and a blend of mexican spices, this salsa is simple, but packs zesty flavor.

Recipe Summary Black Bean Salsa Soup

This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild.

Ingredients | Mexican Bean Salsa Recipe

2 tablespoons butter

½ cup chopped carrots

½ cup chopped celery

½ cup chopped onion

1 (48 fluid ounce) can chicken broth

1 (14.5 ounce) can diced tomatoes with green chile peppers

3 (15 ounce) cans black beans, drained and rinsed

¼ cup cooking sherry

1 teaspoon minced garlic

1 teaspoon ground cumin

½ teaspoon ground cayenne pepper

salt to taste

½ cup chopped fresh cilantro

Directions

Melt the butter in a large pot over medium heat. Stir in the carrots, celery, and onion, and cook 15 minutes. Pour in chicken broth. Mix in diced tomatoes with green chile peppers, black beans, sherry, and garlic. Season with cumin, cayenne pepper, and salt. Bring to a boil, reduce heat to low, and simmer 20 minutes. Mix in cilantro during last few minutes of cook time.

Info | Mexican Bean Salsa Recipe

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Black Bean Salsa Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,