Recipe of Mediterranean Tapas Recipes

Mediterranean Tapenade

Get the step by step instructions to make this delicious dish.

Recipe Summary Mediterranean Tapenade

A Mediterranean-flavored dip. Serve with crostini.

Ingredients | Mediterranean Tapas Recipes

8 ounces pitted mixed olives, rinsed

2 anchovy fillets, rinsed

3 leaves fresh basil

2 tablespoons extra-virgin olive oil

2 tablespoons capers

1 tablespoon lemon juice

1 clove garlic, minced

Directions

Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.

Info | Mediterranean Tapas Recipes

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Mediterranean Tapenade

Appetizers and Snacks, Seafood,