Recipe of Mars Bar Rice Krispie Squares Donal Skehan

Crispy Peanut Butter Chocolate Log

4oz rice krispies 4oz butter 4 large mars bars (i used 8 of the snack sized ones) method:

Recipe Summary Crispy Peanut Butter Chocolate Log

Delicious variation of the Rice Krispies® treat.

Ingredients | Mars Bar Rice Krispie Squares Donal Skehan

1 (10 ounce) package large marshmallows

¼ cup butter

¼ cup peanut butter

5 ½ cups crispy rice cereal (such as Rice Krispies®)

1 ⅓ cups semi-sweet chocolate chips

¾ cup butterscotch chips

Directions

Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.

Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.

Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.

Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.

Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

Info | Mars Bar Rice Krispie Squares Donal Skehan

prep: 15 mins cook: 5 mins additional: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Crispy Peanut Butter Chocolate Log

Desserts, Cookies, Bar Cookie Recipes, Crispy Rice Treat Recipes,