Recipe of Making Pasta Dough Ahead Of Time

Make Ahead French Toast

Not only that, but we have some great tips for making the best.

Recipe Summary Make Ahead French Toast

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Ingredients | Making Pasta Dough Ahead Of Time

5 eggs, lightly beaten

1 ½ cups milk

1 cup half-and-half cream

1 teaspoon vanilla extract

½ (1 pound) loaf French bread, cut diagonally in 1 inch slices

½ cup butter, melted

1 cup light brown sugar

2 tablespoons maple syrup

1 cup chopped pecans

Directions

In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.

The next morning: Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.

Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Info | Making Pasta Dough Ahead Of Time

prep: 15 mins cook: 45 mins additional: 13 hrs 10 mins total: 14 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Make Ahead French Toast

Breakfast and Brunch, French Toast Recipes,