Recipe of Kelp Crisps Recipe

Rhuberry Crisp

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Recipe Summary Rhuberry Crisp

Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast! Top with vanilla ice cream while still warm.

Ingredients | Kelp Crisps Recipe

4 cups mulberries

3 cups chopped rhubarb

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon ground cinnamon

1 teaspoon salt

1 cup all-purpose flour

1 cup rolled oats

1 ⅓ cups brown sugar

1 cup butter

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.

Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.

Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.

Info | Kelp Crisps Recipe

prep: 10 mins cook: 40 mins total: 50 mins Servings: 12 Yield: 1 9x13-inch baking pan

TAG : Rhuberry Crisp

Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes,

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