Recipe of How To Prepare Spaghetti Squash For Baby

Italian Spaghetti Squash

(same, honestly.) if you're not sure how to cook a spaghetti squash, here's a basic recipe from pors:

Recipe Summary Italian Spaghetti Squash

Very tasty twist for spaghetti squash. This will serve four as a main course with crusty bread, or more as a side to your favorite meat entree. Leftovers reheat very well, too.

Ingredients | How To Prepare Spaghetti Squash For Baby

½ cup water

1 spaghetti squash, halved and seeded

2 tablespoons butter

1 tablespoon olive oil

1 onion, diced

1 clove garlic, minced

1 (14.5 ounce) can diced tomatoes with onion, celery, and green pepper

2 teaspoons dried basil

1 teaspoon salt

1 teaspoon ground black pepper

¼ cup shredded Parmesan cheese, plus more for topping

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour water in baking dish and place halved squash cut-sides down in the dish.

Bake squash in preheated oven until a fork pierces the skin very easily, about 45 minutes. Let squash cook while preparing remainder of recipe.

Melt butter with olive oil in a large skillet over medium-high heat. Saute onion in hot butter until softened, about 5 minutes. Add garlic and continue to saute until fragrant, about 1 minute more. Pour diced tomatoes over the onion mixture; season with basil. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until the tomatoes are soft, about 30 minutes; season with salt and pepper.

Once squash is cool enough to handle, use a fork to strip flesh from the skin in strands. Stir squash and Parmesan cheese into tomato mixture. Replace cover on skillet and cook until squash is heated through, 5 to 10 minutes more. Sprinkle additional Parmesan cheese over the dish to serve.

Info | How To Prepare Spaghetti Squash For Baby

prep: 15 mins cook: 1 hr 25 mins total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Italian Spaghetti Squash

Side Dish, Vegetables, Squash,