Ham And Butternut Squash Spaghetti
Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds.
Recipe Summary Ham And Butternut Squash Spaghetti
Despite the rich and decadent mascarpone, the sauce for this spaghetti is actually pretty light; much of the sauce is chicken broth and squash.Ingredients | How To Prepare Butternut Squash For Dogs2 tablespoons olive oil4 ounces smoked ham, thinly sliced3 cloves garlic, thinly sliced1 ½ cups chicken broth3 cups peeled, seeded, and diced butternut squash1 pinch crushed red pepper flakes, or to tastesalt, or to taste1 teaspoon ground black pepper, or to taste1 cup mascarpone cheese1 tablespoon chopped Italian flat leaf parsley14 ounces spaghettifinely grated Parmigiano-Reggiano cheeseDirectionsHeat olive oil over medium heat in a large skillet. Stir in ham and cook until the edges are slightly browned, about 3 minutes.Stir in garlic; cook until fragrant and edges are barely golden, about 1 minute.Pour chicken broth over ham and garlic; bring to a simmer. Stir in butternut squash, red pepper flakes, and salt. Cook until squash is tender, about 15 minutes. Stir in black pepper and reduce heat to low.Gently stir mascarpone cheese into squash mixture until completely incorporated. Stir in Italian parsley. Remove from heat and cover.Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to pot.Pour butternut-mascarpone sauce over spaghetti, stirring until combined. Sprinkle Parmigiano-Reggiano cheese over spaghetti and serve.Info | How To Prepare Butternut Squash For Dogsprep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Ham And Butternut Squash SpaghettiWorld Cuisine Recipes, European, Italian,