Recipe of How To Pick Rosemary From Your Garden

Pig Picking Cake Iii

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Recipe Summary Pig Picking Cake Iii

This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!

Ingredients | How To Pick Rosemary From Your Garden

1 (18.25 ounce) package yellow cake mix

2 (11 ounce) cans mandarin oranges, drained

1 cup chopped walnuts

1 (3.4 ounce) package instant vanilla pudding mix

1 (15 ounce) can crushed pineapple

1 (16 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.

Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Info | How To Pick Rosemary From Your Garden

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 1 - 3 layer 8 inch cake

TAG : Pig Picking Cake Iii

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,