Hash Brown Casserole I
How i make my hash browns.
Recipe Summary Hash Brown Casserole I
This hash brown casserole is similar to one served at a popular restaurant chain.Ingredients | How To Make Frozen Hash Browns Better1 onion, chopped1 (2 pound) package frozen hash brown potatoes, thawed1 pint sour cream2 (10.75 ounce) cans condensed cream of celery soup1 cup shredded Cheddar cheeseΒΌ teaspoon ground black pepper1 tablespoon hot pepper sauce3 tablespoons butter4 ounces buttery round crackers, crushedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.Over medium heat, cook the onion until soft.In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.Info | How To Make Frozen Hash Browns BetterServings: 9 Yield: 8 to 10 servings
TAG : Hash Brown Casserole ISide Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,