Recipe of How To Make Chocolate Lollipops Without Molds

Thanksgiving Cranberry Mold

When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate.

Recipe Summary Thanksgiving Cranberry Mold

My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey.

Ingredients | How To Make Chocolate Lollipops Without Molds

1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)

1 cup boiling water

¾ cup pineapple juice (not fresh juice)

1 (8 ounce) can whole cranberry sauce

1 cup diced apple

⅓ cup coarsely chopped walnuts

Directions

Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.

Any flavor of gelatin can be used as long as it is red. Substitute pecans for walnuts if desired.

Info | How To Make Chocolate Lollipops Without Molds

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Thanksgiving Cranberry Mold

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,