Recipe of How To Eat Raw Beets

Raw Vegetable Salad

The skin will easily rub off under cold running water.

Recipe Summary Raw Vegetable Salad

This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.

Ingredients | How To Eat Raw Beets

6 slices bacon

3 cups chopped broccoli

3 cups chopped cauliflower

3 cups chopped celery

1 (10 ounce) package frozen green peas, thawed

1 cup sweetened dried cranberries (such as Craisins®)

1 ½ cups mayonnaise

¼ cup Parmesan cheese

¼ cup white sugar

2 tablespoons grated onion

1 tablespoon white wine vinegar

1 teaspoon salt

1 cup Spanish peanuts

Directions

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.

Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.

Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

Info | How To Eat Raw Beets

prep: 15 mins cook: 10 mins total: 25 mins Servings: 18 Yield: 18 servings

TAG : Raw Vegetable Salad

Salad, Vegetable Salad Recipes,

Images of How To Eat Raw Beets

How To Eat Raw Beets : Varieties aside from the common red beets, try golden beets if you can find them—they're not as common as their magenta counterparts, but roasting beets roasted beets are delicious, but the prep makes a bit of a mess, since it's best to peel and slice or dice them while raw.