Halibut Alyeska
Season with sea salt and.
Recipe Summary Halibut Alyeska
Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!Ingredients | How To Cook Halibut Steaks Youtube1 pound halibut, cut into 3/4-inch thick slices¾ cup sour cream¾ cup mayonnaise5 large fresh mushrooms, sliced1 onion, sliced1 ½ cups shredded Cheddar cheese½ cup crushed saltine crackersDirectionsPreheat oven to 350 degrees F (175 degrees C).Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.Info | How To Cook Halibut Steaks Youtubeprep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 1 9x13-inch casserole
TAG : Halibut AlyeskaMain Dish Recipes, Seafood Main Dish Recipes, Halibut,