Recipe of How To Cook Halibut Fish Cheeks

Halibut With Vegetables

A versatile variety of seafood, it is the biggest flatfish available and enjoyed by sea food lovers.

Recipe Summary Halibut With Vegetables

Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!

Ingredients | How To Cook Halibut Fish Cheeks

2 pounds halibut fillets

salt and pepper to taste

¼ cup olive oil

½ cup chopped fresh parsley

1 yellow onion, thinly sliced

2 stalks celery, chopped

1 green bell pepper, chopped

1 (16 ounce) can diced tomatoes

2 tablespoons capers

4 cloves garlic, minced

Directions

Preheat oven to 425 degrees F (220 degrees C).

Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.

Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.

Info | How To Cook Halibut Fish Cheeks

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Halibut With Vegetables

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,

Images of How To Cook Halibut Fish Cheeks

How To Cook Halibut Fish Cheeks - The thickest area of each fillet should just be on the verge of changing from translucent to white when the fish is fully cooked.