Caramel Peanut Fudge
Ready to keep indoor too.
Recipe Summary Caramel Peanut Fudge
This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.Ingredients | Gooseberry Plant For Sale1 cup milk chocolate chips¼ cup butterscotch chips¼ cup creamy peanut butter¼ cup butter1 cup white sugar¼ cup evaporated milk1 ½ cups marshmallow creme¼ cup creamy peanut butter1 teaspoon vanilla extract1 ½ cups chopped salted peanuts1 (14 ounce) package individually wrapped caramels, unwrapped¼ cup heavy cream1 cup milk chocolate chips¼ cup butterscotch chips¼ cup creamy peanut butterDirectionsLightly grease a 9x13 inch dish.For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.Info | Gooseberry Plant For Saleprep: 30 mins cook: 30 mins additional: 1 hr 20 mins total: 2 hrs 20 mins Servings: 96 Yield: 8 dozen
TAG : Caramel Peanut FudgeDesserts, Nut Dessert Recipes, Peanut Dessert Recipes,