Vegan Sweet Potato Chili
28 miles 45 kilometers of trail.
Recipe Summary Vegan Sweet Potato Chili
Quick, easy cool-weather vegan chili.Ingredients | Gooseberry Mesa Weather5 tablespoons vegetable broth½ cup chopped onion3 cloves garlic, minced½ jalapeno pepper, minced2 sweet potatoes, diced2 tablespoons chili powder1 tablespoon ground cumin½ teaspoon smoked paprika½ teaspoon dried oregano½ teaspoon red pepper flakes1 ½ teaspoons tomato paste2 cups vegetable broth1 (28 ounce) can diced tomatoes2 cups drained and rinsed kidney beansDirectionsHeat 5 tablespoons vegetable broth in a large skillet over medium heat. Cook and stir onion, garlic, and jalapeno pepper in the hot broth until slightly tender, about 5 minutes. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Pour remaining 2 cups vegetable broth over sweet potato mixture.Bring vegetable broth mixture to a boil, reduce heat to medium, and simmer until sweet potatoes are tender, 20 to 25 minutes. Stir tomatoes and kidney beans into sweet potato mixture and simmer over low heat until flavors have blended, about 45 minutes.Info | Gooseberry Mesa Weatherprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings
TAG : Vegan Sweet Potato ChiliSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
