Recipe of Gooseberry Fruit Tree

Gooseberry Jam

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Recipe Summary Gooseberry Jam

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

Ingredients | Gooseberry Fruit Tree

2 quarts fresh gooseberries

6 cups white sugar

½ (6 fluid ounce) container liquid pectin

Directions

Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.

Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.

Process in a boiling water bath for 10 minutes.

Info | Gooseberry Fruit Tree

prep: 20 mins cook: 10 mins total: 30 mins Servings: 80 Yield: 10 - half pint jars

TAG : Gooseberry Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Gooseberry Fruit Tree

Gooseberry Fruit Tree : The gooseberry tree is one of the trees with small yellow berries that can be eaten in the this tree can grow in the tropics and subtropics, likes a damp place to a height of about 1,000 m above sea level.