Recipe of Good Cabernet Sauvignon For Cooking

Cabernet Sauvignon Reduction

Consider grilling, roasting, and smoking as cooking methods that add.

Recipe Summary Cabernet Sauvignon Reduction

A wonderfully flavorful topping for all your beef, particularly great on steak.

Ingredients | Good Cabernet Sauvignon For Cooking

1 (750 milliliter) bottle dry Cabernet Sauvignon

¼ cup ruby port wine

2 cups beef consomme

2 tablespoons beef bouillon

3 tablespoons corn syrup

white wine vinegar

1 pinch salt and black pepper to taste

Directions

In a large pot or saucepan, combine the Cabernet and port wines. Bring to a boil and simmer for 5 minutes. Stir in the beef consomme. Simmer for another 20 minutes. Stir in the beef bouillon and corn syrup. Simmer, stirring occasionally, until the sauce has reduced to about 1 cup. Stir in the vinegar and simmer for 2 more minutes.

Info | Good Cabernet Sauvignon For Cooking

cook: 40 mins total: 40 mins Servings: 8 Yield: 1 cup

TAG : Cabernet Sauvignon Reduction

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Good Cabernet Sauvignon For Cooking

Good Cabernet Sauvignon For Cooking - With flavor notes that range from green pepper to dark cherry and leather, it's versatile and pairs as well with a.