Green Rice With Green Chiles
This recipe is too easy for you to even have any excuses.
Recipe Summary Green Rice With Green Chiles
Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.Ingredients | Full Green Cauli Rice Recipes¾ cup chopped romaine lettuce¾ cup chopped fresh cilantro1 (4 ounce) can chopped green chilies⅓ cup chopped tomatillos2 tablespoons green onions, chopped2 cloves garlic2 cups chicken broth, or more as needed2 tablespoons olive oil1 ½ cups long-grain rice½ teaspoon saltDirectionsPlace lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.Brown rice will take about 40 minutes to cook.Info | Full Green Cauli Rice Recipesprep: 20 mins cook: 28 mins total: 48 mins Servings: 6 Yield: 6 servings
TAG : Green Rice With Green ChilesSide Dish, Rice Side Dish Recipes,
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