Easy Liver Pate
I added a little garlic to the pan before i fried the onions, and that gave it.
Recipe Summary Easy Liver Pate
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.Ingredients | Fried Liver Food1 pound braunschweiger liver sausage1 tablespoon milk1 tablespoon finely chopped onion½ (8 ounce) package cream cheese, softened½ teaspoon sugar½ teaspoon minced garlic1 teaspoon chili powder1 tablespoon Worcestershire sauceDirectionsIn a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.Info | Fried Liver Foodprep: 30 mins total: 30 mins Servings: 24 Yield: 24 servings
TAG : Easy Liver PateAppetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,
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