Arugula Salad With Fried Goat Cheese
It is really really good!
Recipe Summary Arugula Salad With Fried Goat Cheese
A very simple salad that looks a lot more involved than it is!Ingredients | Fried Bread Cheese Recipe1 (4 ounce) log goat cheese½ cup Italian-style panko bread crumbs, or as needed6 tablespoons olive oil, divided, or to taste1 tablespoon minced garlic6 cups arugula3 tablespoons balsamic vinegar, or to tastesalt and ground black pepper to tasteDirectionsPull off small pieces of goat cheese and roll into dime-sized balls.Pour panko bread crumbs into a bowl; roll goat cheese balls in crumbs until coated.Heat olive oil and garlic in a saucepan over medium-high heat. Cook and stir goat cheese balls in the hot oil for 15 to 30 seconds. Scoop them back into the bowl of bread crumbs to create a second coating. Arrange on a rimmed baking sheet.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Broil goat cheese balls, shaking baking sheet every 30 seconds to 1 minute to ensure even browning, about 2 minutes.Toss arugula with remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper in a large bowl. Divide among 4 serving bowls; top each bowl with warm goat cheese balls.Info | Fried Bread Cheese Recipeprep: 20 mins cook: 3 mins total: 23 mins Servings: 4 Yield: 4 servings
TAG : Arugula Salad With Fried Goat CheeseSalad, Green Salad Recipes, Arugula Salad Recipes,
