Recipe of Filo Wrapped Asparagus Prosciutto

Prosciutto-Wrapped Roasted Asparagus

Everyone goes nuts for these when i bring them to a party!

Recipe Summary Prosciutto-Wrapped Roasted Asparagus

Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.

Ingredients | Filo Wrapped Asparagus Prosciutto

olive oil cooking spray

1 pound fresh asparagus

¼ pound prosciutto

toothpicks

1 lemon, juiced

2 tablespoons extra-virgin olive oil, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.

Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.

Info | Filo Wrapped Asparagus Prosciutto

prep: 10 mins cook: 25 mins total: 35 mins Servings: 10 Yield: 10 bundles

TAG : Prosciutto-Wrapped Roasted Asparagus

Side Dish, Vegetables, Asparagus, Baked,

Images of Filo Wrapped Asparagus Prosciutto

Filo Wrapped Asparagus Prosciutto / 8 ounces asparagus, trimmed ½ tablespoon extra virgin olive oil pinch freshly ground black pepper ½ teaspoon fresh lemon juice ¼ to ½ cup grated parmesan 4 ounces thinly sliced prosciutto.