Caramelized Onion Filo Bites
Trim the tough ends off the asparagus;
Recipe Summary Caramelized Onion Filo Bites
Creamy, crunchy, and savory appetizer bites.Ingredients | Filo Wrapped Asparaguscooking spray2 cups chopped sweet onion1 teaspoon chopped garlic¼ teaspoon salt⅛ teaspoon cayenne pepper3 spreadable Swiss cheese wedges (such as The Laughing Cow®), at room temperature10 mini phyllo tart shells (such as Athens®)DirectionsPreheat the oven to 375 degrees F (190 degrees C).Coat a large skillet with cooking spray and place over medium-high heat. Add onion, garlic, salt, and cayenne pepper. Cook and stir until slightly softened, 3 to 5 minutes. Reduce heat to medium-low. Cook, stirring frequently to ensure onion doesn't burn, until browned and caramelized, 20 to 25 minutes.Transfer cooked onion to a bowl. Add cheese wedges, breaking them into pieces and stir until evenly melted and mixed.Place tart shells on a baking sheet and fill evenly with onion mixture.Bake in the preheated oven until shells are lightly browned, about 8 minutes.Info | Filo Wrapped Asparagusprep: 20 mins cook: 30 mins total: 50 mins Servings: 10 Yield: 10 bites
TAG : Caramelized Onion Filo BitesAppetizers and Snacks, Pastries,
