Vegetable Filo Pie
The next day, remove from the fridge and allow it to come to room temperature.
Recipe Summary Vegetable Filo Pie
Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.Ingredients | Feta Wrapped In Filo Pastry With Honey5 cups chopped mixed vegetables1 egg2 tablespoons olive oil, divided1 clove garlic, chopped½ cup crumbled feta cheese1 tablespoon melted buttersalt and pepper to tastedried dill weed to tasteonion powder to taste8 sheets phyllo doughDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.Bake in preheated oven for 30 to 35 minutes.Info | Feta Wrapped In Filo Pastry With Honeyprep: 10 mins cook: 45 mins total: 55 mins Servings: 9 Yield: 8 to 10 servings
TAG : Vegetable Filo PieEveryday Cooking, Vegetarian,