Bottle And Go Mushroom Soup
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Recipe Summary Bottle And Go Mushroom Soup
A great soup to quickly make before work. Puree it and put it in a mason jar for lunch. Bonus, no cream but it is thick and hearty.Ingredients | Family Style Meals To Go Near Me1 ½ cups sliced mushrooms2 tablespoons chopped fresh chives1 tablespoon butter2 cups water2 red potatoes, peeled and diced1 cube chicken bouillon (such as Knorr®)1 pinch dried oregano, or to taste1 pinch dried dill weed, or to taste1 pinch dried basil, or to taste1 pinch dried thyme, or to taste1 pinch garlic salt, or to tasteDirectionsSaute mushrooms, chives, and butter together in a large skillet over medium-high heat until mushrooms are browned, about 10 minutes.Stir water, red potatoes, chicken bouillon, dried oregano, dried dill weed, dried basil, dried thyme, and garlic salt into mushroom mixture. Bring soup to a boil, then reduce heat to low and simmer until potatoes are fork-tender, about 20 minutes.Pour soup into a blender or food processor and puree. Transfer soup into canning jars and refrigerate.Just take the cover off and put the jar in the microwave at lunch to heat and then serve. If soup is too thick while re-heating, thin with water. Add a few crackers or a piece of bread and you have a hearty lunch that beats fast food in calories and nutrition hands down.Info | Family Style Meals To Go Near Meprep: 5 mins cook: 30 mins total: 35 mins Servings: 2 Yield: 2 servings
TAG : Bottle And Go Mushroom SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,