Recipe of Emeril Lagasse Pressure Air Fryer Plus 6 Quart Manual

Air Fryer Venison Burgers

Juicy insides and crispy outsides:

Recipe Summary Air Fryer Venison Burgers

This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.

Ingredients | Emeril Lagasse Pressure Air Fryer Plus 6 Quart Manual

1 pound ground venison

2 teaspoons Worcestershire sauce

1 teaspoon seasoned salt (such as Lawry's®)

½ teaspoon onion powder

½ teaspoon ground black pepper

4 hamburger buns

Directions

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.

Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

Serve on hamburger buns with your favorite condiments and toppings.

Info | Emeril Lagasse Pressure Air Fryer Plus 6 Quart Manual

prep: 5 mins cook: 16 mins total: 21 mins Servings: 4 Yield: 4 burgers

TAG : Air Fryer Venison Burgers

Meat and Poultry Recipes, Game Meats, Venison,