Recipe of Emergency Fund Tracker

Pantry Meatloaf

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Recipe Summary Pantry Meatloaf

This is our favorite meatloaf recipe. I love this recipe because I can always keep the ingredients in my pantry for an emergency meal. I use ground turkey but you can use any ground meat you like. Also, if you don't have onion soup mix, add 1 medium onion instead. If you want you can use store-bought bread crumbs in place of the toast slices.

Ingredients | Emergency Fund Tracker

4 slices toast

2 pounds ground turkey

1 (10.5 ounce) can condensed vegetable soup

2 eggs

1 (1 ounce) envelope onion soup mix

1 tablespoon Worcestershire sauce, or more to taste

salt and ground black pepper to taste

½ cup ketchup

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Roll toast with a rolling pin until crumbled; place in a large bowl. Add turkey, condensed soup, eggs, soup mix, Worcestershire sauce, salt, and pepper. Mix with your hands until well combined. Transfer mixture to a loaf pan and top with ketchup.

Bake in the preheated oven until meatloaf is cooked through and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Info | Emergency Fund Tracker

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 meatloaf

TAG : Pantry Meatloaf

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,