Recipe of Emerald Isle Leyland Cypress Deer Resistant

Ooey Gooey Butter Cake

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Recipe Summary Ooey Gooey Butter Cake

This is amazingly sweet and way too tempting to resist!

Ingredients | Emerald Isle Leyland Cypress Deer Resistant

1 (15.25 ounce) package yellow cake mix

2 eggs

½ cup butter, melted

1 teaspoon vanilla extract

1 (16 ounce) package confectioners' sugar, plus more for dusting

1 (8 ounce) package cream cheese, softened

2 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.

Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.

Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Info | Emerald Isle Leyland Cypress Deer Resistant

prep: 15 mins cook: 25 mins additional: 1 hr total: 1 hr 40 mins Servings: 16 Yield: 16 servings

TAG : Ooey Gooey Butter Cake

Desserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,

Images of Emerald Isle Leyland Cypress Deer Resistant

Emerald Isle Leyland Cypress Deer Resistant : They need regular watering to establish and in drought conditions, may require 2 watering per day as young plants.