Recipe of Emerald Green Dress For Wedding Guest

California Italian Wedding Soup

Dress infinity dress emerald green floor length wrap convertible dress.

Recipe Summary California Italian Wedding Soup

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

Ingredients | Emerald Green Dress For Wedding Guest

½ pound extra-lean ground beef

1 egg, lightly beaten

2 tablespoons Italian-seasoned breadcrumbs

1 tablespoon grated Parmesan cheese

2 tablespoons shredded fresh basil leaves

1 tablespoon chopped Italian flat leaf parsley (Optional)

2 green onions, sliced (Optional)

5 ¾ cups chicken broth

2 cups finely sliced escarole (spinach may be substituted)

1 lemon, zested

½ cup orzo (rice-shaped pasta), uncooked

grated Parmesan cheese for topping

Directions

Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.

Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese.

Info | Emerald Green Dress For Wedding Guest

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : California Italian Wedding Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,