Toll House Crumbcake Ii
Emerald green arborvitae is a great alternative to larger evergreen trees such as the leyland cypress, as the emerald green has controlled growth that can be perfect for tight landscaping areas.
Recipe Summary Toll House Crumbcake Ii
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!Ingredients | Emerald Green Arborvitae Spacing From House1 tablespoon all-purpose flour½ cup packed brown sugar2 tablespoons butter, softened½ cup chopped walnuts2 cups semisweet chocolate chips2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt½ cup butter, softened1 cup white sugar1 teaspoon vanilla extract3 eggs1 cup sour cream1 ½ cups semisweet chocolate chipsDirectionsFor the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.Info | Emerald Green Arborvitae Spacing From HouseServings: 12 Yield: 1 - 9 inch pan
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